LEKKER

Healthy, delicious and high-quality, LINDLEY's cuisine is based on vegetables and herbs that are biodynamically cultivated at LINDENBERG's own BRAUMANNSWIESEN, our permaculture project in the nearby Taunus mountains. Non-residents are also welcome in our publicly-accessible areas such as the restaurant, bakery, wine bar and bar.

Own biodynamically cultivated vegetables

Braumannswiesen

LINDENBERG is proud to be able to source it's own biodynamically cultivated vegetables and herbs from our permaculture plot, only 30 kilometres away.

LEUCHTENDROTER Restaurant, Bakery & Alcohol

LEUCHTENDROTER RESTAURANT, BAKERY & ALCOHOL

LEUCHTENDROTER Restaurant, Bakery & Alcohol on the ground floor offers accessible and nourishing vegetarian cuisine. It’s the wicked little sister of the Michelin starred restaurant SEVEN SWANS.
Breakfast: Mon-Fri from 7.30 am - 9.30 am, Sat - Sun from 8.00 am - 10.00 am.
Dinner: Mon-Sat from 6 pm.
Reservation: www.leuchtendroter.com
Instagram: @leuchtendroter

PLANTS & CAKES BAKERY

PLANTS & CAKES BAKERY

Delicious cakes, cold pressed juices, sourdough sandwiches & nice cream bowls, sugar free and vegan.
Mon - Sat: 9am - 3pm | Sun & holidays: closed @plantsandcakes

BAR MARMION

BAR MARMION

In the 5th floor bar, the classics of bar culture are made and served in their original versions as well as with new twists. A finely curated selection of wines, spirits and cocktails are also on offer in a sophisticated ambience. The bar is run by Torsten Martini and Malwin Hillier.
Open from Mon-Sat from 5 pm - 11 pm.
www.marmion-bar.de

Pizza with olives and spinach

Mittwochskochen

Every month, LINDLEY invites you to take part in Wednesday Cooking, during which a guest, a chef or culinary globetrotter shares their expertise at the bar and conjures up a menu together with our LINDENBERG chef Matthias Holfelder. Find out more via our newsletter and on Facebook.
Contact: events@thelindenberg.com