LEKKER

LINDLEY's cuisine is healthy, good and high quality: vegetables and herbs grow biodynamically on LINDENBERG's own nearby BRAUMANNSWIESEN, our permaculture project in the Taunus Mountains. Delicious cakes, cold-pressed juices, sourdough sandwiches, hearty and spicy salads, Nicecreme bowls are served by our vegan café and bakery partners from Plants & Cakes. The LEUCHTENDROTER restaurant serves avegan breakfast as well as vegan, international hearty dishes with umami factor.

BREAKFAST

Delicious cakes, cold-pressed juices, sourdough sandwiches, hearty and spicy salads, Nicecreme bowls, sugar-free and vegan. Opening hours:Mon, Wed - Sun: 10am - 4pm @plantsandcakes

PLANTS & CAKES

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LEUCHTENDROTER Restaurant, Bakery & Alcohol on the ground floor offers accessible and nourishing vegetarian cuisine. Favourite dishes from different cultures are reinterpreted, but without chichi, without loss of flavour, but with lots of umami. It’s the wicked little sister of the Michelin starred restaurant SEVEN SWANS. Breakfast: Mon-Fri from 7am - 10:30am. Sat & Sun from 8am-12pm.Dinner: Tue-Sat from 6 pm. Reservation: www.leuchtendroter.com Instagram: @leuchtendroter

LEUCHTENDROTER

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BAR MARMION

BAR MARMION

In the 5th floor bar, the classics of bar culture are made and served in their original versions as well as with new twists. A finely curated selection of wines, spirits and cocktails are also on offer in a sophisticated ambience. The bar is run by Torsten Martini and Malwin Hillier.
Monday to Thursday: 05pm- 01am
Friday to Saturday: 05pm- 02am
www.marmion-bar.de

Own biodynamically cultivated vegetables

Braumannswiesen

LINDENBERG is proud to be able to source it's own biodynamically cultivated vegetables and herbs from our permaculture plot, only 30 kilometres away.

Pizza with olives and spinach

Mittwochskochen

Every month, LINDLEY invites you to take part in Wednesday Cooking, during which a guest, a chef or culinary globetrotter shares their expertise at the bar and conjures up a menu together with our LINDENBERG chef Matthias Holfelder. Find out more via our newsletter and on Facebook.
Contact: events@thelindenberg.com