Private Chef & Culinary Classes: Book a private chef for an unforgettable dining experience, or take part in cooking, baking, and fermenting classes. Mushroom Foraging & Cider Tasting: Embark on a mushroom foraging tour with the Norwegian Association for Mycology, or experience a cider-tasting session. Vegetable & Herb Gardening: Take part in growing your own fresh herbs and vegetables, with hands-on gardening experiences on the island. Picnic by the Sea: Enjoy a picnic on the island’s shores, with local delicacies made just for you, and Pinnebrød over the fire at LILLØY’s fireplace terrace. The Kelp Club: Join a culinary adventure with Chef Antje de Vries and her crew. Enjoy signature plant-based dishes that honour the island’s natural bounty and if one evening isn’t enough, stay overnight for a full culinary experience. Available only during select times in the season.