Whether you’re seeking serenity or connection, your stay is designed entirely by you: embrace the stillness with an ISLAND STAY, renting a single room with shared communal spaces or the entire island for ultimate solitude, or dive into the joy of The KELP CLUB, joining our communal dinner experience and extending it into an unforgettable overnight visit.
The island is yours to enjoy – whether you book a room and share the space with fellow travellers or exclusively take over the entire island. No agenda, no fuss – LILLØY allows you to roam, taste, and do as you please. Pick your culinary adventure as you dive into the island’s offerings.
Wander through LILLØY’s little vegetable and herb garden or dive into the seaweed farm and harvest your own fresh ingredients. Pick and choose from LILLØY’s tiny island shop, stocked with plant-based regional delights and ready-to-cook meals. Channel your inner chef at the Aga stove, or cook over an open fire beneath the sky.
Starting at 590€ per night for a room
Starting at 1600€ per night for the entire island
Exclusively available when you book the entire island, enjoy a flavour boost with a private chef from a curated portfolio of culinary stars, both local talents and international masters. Every dish and drink is seasonally curated, woven with local textures, colours, and tastes. There’s more: sundowners, seaweed hunts, and poetic picnics to stir up the island spirit.
Starting at 1600€ per night for the entire island + chef fee from 1200€
At select times of the year, step into a culinary playground where fellow food lovers gather. Join for dinner or add an overnight stay.
During lively gatherings, Chef Antje de Vries and her culinary companions prepare signature plant-based dishes that honour the island’s natural bounty. This is not just an ordinary dinner; it’s an adventure shared with like-minded wanderers. Rest assured, we take care of all the logistics, including transport to and from LILLØY’s kelpy oasis.
Starting at 320€ for dinner
If a dinner isn’t enough, consider booking a room on the island. This way, you can raise a few more schnapps with Chef Antje and her colleagues, and let them guide you through the next day’s culinary escapades – the recipe for a memorable getaway.
Starting at 350€ for dinner + 590€ per night for a room
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